Korean Five Hole Rice Dumplings

Ingredients: Rice Dumplings: Rice, Salt, Ethyl Alcohol, Chicory Fiber, Rice Bran, Citric Acid (E330) / *Seasoning: Sugar, Chili Powder, Monosodium L-Glutamate (Flavor Enhancer), Salt, Acetylated Starch Adipate, Chili Powder, Soy Sauce Powder [Soy Sauce, Maltodextrin, Salt], Green Onion, Dried Carrot, Dried Onion, Disodium 5'Ribonucleotide (Flavor Enhancer), Garlic Powder, Onion Powder, Aspartame (Sweetener/Contains Phenylalanine)

Adherent: Please see ingredients in bold and underlined.