Mushroom Hotpot 425g

Ingredients: Vegetable bag: potato 25%, lotus root 22%, bamboo shoot 20%, konjac strips, enoki mushroom, black mushroom, flavor enhancer E635, antioxidant E316, preservative E202 E262, sweetener E950, acidity regulator E330; Vermicelli: potato vermicelli 83%, cassava starch, rapeseed oil, salt, water, soluble soy polysaccharides; Mushroom bag: water 45%, mushroom 39%, salt, thickener E1450, stabilizer E415 E412, vinegar, dehydrating shallot, dehydrated coriander, essence, spices (star anise, rhizome kaempferiae, canne lla).