MAMA SITA'S - MIX FOR SINIGANG SA SAMPALOK - TAMARIND SOUR SOUP - 50G

Singing Recipe: In a saucepan, bring 10 cups (2.5 L) water, 1 cup (150 g) quartered tomatoes, and 1/2 cup (90 g) quartered onions to a boil. Boil for 5 minutes. Pour in 1 packet (50 g) of Mama Sita's Tamarind Saasning (Sinigang sa Sampalok) Mix. Increase the heat and bring to a boil. Add 2 cups (400 g) sliced ​​radish, 2 cups (200 g) sitaw (long green beans), cut into 2-inch pieces, 4 pieces (30 g) long green pepper, and patis (fish sauce).

to taste. Cover and simmer for 5 minutes. Add 2.2 pounds (1 kg) of whole raw shrimp. Simmer for 3–5 minutes or until the shrimp are cooked through. Turn off the heat and add 2 cups (200 g) of leafy greens such as kang kong or spinach. Cover to steam. Serve hot.