Nongshim Vegetable Noodles

Deadline: August 27, 2026

Ingredients :

Noodles: WHEAT flour, palm oil, potato starch (potato starch, modified potato starch), salt, acidity regulators (E501, E500, E339), seasoning (yeast extract, SOY sauce, garlic), liquid tocopherol (antioxidant: E306, SOY lecithin emulsifier: E322), green tea extract (oligosaccharides, tea catechin, citric acid: E330), colour (E101).

Seasoning powder: seasoning (hydrolyzed vegetable protein (SOYA), maltodextrin, yeast extract, salt, SOYA sauce, SOYA, sugar, WHEAT flour), spices (maltodextrin, garlic, red chili pepper, salt, black pepper, ginger, onion, green onions), salt, sugar, flavor enhancers (E631, E627), maltodextrin, shiitake mushrooms, citric acid: E330.

Dried vegetable flakes: dried choi sum (vegetables), dried carrots.

Allergens: See ingredients in bold. May contain traces of: cereals (containing gluten), barley, crustaceans, eggs, fish, peanuts, milk (containing lactose), celery, mustard, soybeans, and molluscs.