Soft and creamy Hokkaido-style bread from Tokimeki

Add a touch of sweetness to your day with tokimeki, the cream-flavored Japanese bread that will make you fall in love with it at first bite! Soft, fluffy, and irresistible, this bread is perfect for a light breakfast, a sweet snack, or simply to treat yourself any time of day.

Ingredients: Wheat flour, pasta (MILK, WHEAT, EGGS) (modified starch E1412, alcohol, flavourings, thickeners E415 E440), sugar, EGGS, emulsifier E322 (SOYA), WHEY powder (MILK), MARGARINE (emulsifier E322 (SOYA), flavourings (MILK, SOYA)), brewer's yeast, isomerised sugar, salt, brewer's yeast with germinated brown rice (WHEAT).