Wheat vermicelli

Ingredients: WHEAT flour, water, corn starch, salt. Allergen information: Contains wheat.

Preparation method: First, place the vermicelli in a pot of boiling water for 3-4 minutes, to soften and drain.

(Mix) all the ingredients of your choice to coat the vermicelli. Add the spices and a little broth. Finally, add the vermicelli and cook for 2-3 minutes before serving.

Expiration: 31/03/2026