Raw Chinese sausage

Chinese Sausage Ingredients: Pork 65%, Pork Fat 28%, Sugar, Salt, Anijslikeur, Flavor Enhancers (E621), Vijf Kruiden, Stabilizers (E450, E451), Preservatives (E250), Collagen Casing. Expiration Date: September 12, 2026

instructions for use

1) Steam cook the sausages with the water for 25 minutes.

2) cut into slices or cubes to serve.