Korean biscuits
Korean biscuits
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Expiration: 07/09/2025
ingredients: wheat flour, food fat, emulsifiers, E 420, E 1414, E 450 i. E 466 e), and colanders (e 965, e 422), preservatives (e 282 and 20002), acidity regulator (e 500 II, e 330), gelled by gelling (444). Colouring (e 170), and Dan Sante (e 341 ibid) sugar, syrup, maltose, title, egg (1%) vi,, coconut powder, milk powder (0.65%), soy protein powder, butter (0.5%), salt in Rome information on allergens contained wheat soy eggs and milk milk of New Zealand origin).
Deadline: 10am - 9pm 2025
Ingredients: Wheat flour, fat, emulsifiers (E420, E1414, E450, E466), and straining agents (E965, E422), preservatives (E282, E20002), acidity regulators (E500, E330), gelling agents (E440), colouring (E170), and thickeners (E341), sugar, maltose syrup, flavouring, chocolate chips, eggs (1%). Coconut liqueur, cocoa powder, soy protein powder, butter (0.4%). Salt, flavourings. Allergen information contains wheat, soy, eggs and milk.
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