Tangle bowl 105g

TANGLE MUSHROOM FLAVOR WITH SUGARS AND SWEETENERS

INGREDIENTS

Noodle (69.2%): WHEAT FLOUR, modified tapioca starch, SOY protein, chickpea flour, WHEAT GLUTEN, salt, sunflower oil, Emulsifiers: E322, E422, E471, E475, Antioxidants: E306, E339, contains

SOY, Acidity regulators: E500,E501.

Sauce (18%): Water, Mushroom Sauce (Mushroom Concentrate Extract, Dextrin, Salt), Mushroom Powder (Water, Maltodextrin, Mushrooms, Salt, Yeast Extract), Artificial Chicken Flavors, SOY Oil, Smoked Seasoning Powder (Flavor Enhancers: E635, Acidity Regulator: E330), SOY Sauce, Onions, Flavors, Garlic, Sugar, Yeast Extract, Stabilizer: E1420, Flavour Enhancers: E635,

Yucca extract powder.

Flavourings (12%): Flavourings, Vegetable oil powder (water, corn oil, maltodextrin,

Stabilizer: E1450, sugar, flavorings, antioxidants: E306, E340, emulsifier: E55

1, salt), flavourings, Stabilizer: E1420, salt, black pepper, Thickener: E341, parsley

rice10.

ALLERGENS: WHEAT, GLUTEN AND SOY.

MADE IN A FACILITY THAT ALSO USES EGGS, FISH, MOLLUSCS, CRUSTACEANS, MUSTARD, NUTS, PEANUTS, SESAME AND MILK PRODUCTS.

TANGLE TOMATO FLAVOR WITH SUGARS AND SWEETENER INGREDIENTS:

Noodle (66.7%): WHEAT FLOUR, modified tapioca starch, SOY protein, chickpea flour, WHEAT GLUTEN, salt, sunflower oil.

Emulsifiers: E322,E422,E471,E475,Antioxidants: E306.E339,contains

SOY, Acidity regulators: E500,E501.

Sauce: Tomato paste (tomato, water, sugar, salt, acidity enhancers)

E296), water, artificial chicken flavours, sugar, garlic, SOY oil, onions, tomato powder, garlic powder (Flavour enhancers: E635, (contains SESAME seeds)), SOY sauce, yeast extract for seasoning, Colour: E160c, seasoning, Flavour enhancers: E635, garlic powder (Acidity enhancers: E330), basil powder, oregano powder, thyme extract powder.

Yucca.

Flavourings (3.8%): Stabilizer: E1-420, maltodextrin, onion powder, onion seasoning (Emulsifier: ESSI, Flavour enhancers: E635), onion and garlic seasoning, salt, ground black pepper. Acidity enhancers: E296, curly parsley. Thickener: E415, soybean oil, seasoning (Acidity enhancers: F:296.

Thickener: E341, Flavour enhancers: E635).

FLAKES (3.8%): Dried tomato flakes, onion flakes.

ALLERGEN: WHEAT, GLUTEN, SOY AND SESAME.

MADE IN A FACTORY THAT ALSO USES

EGG. FISH. MOLLUSCS, CRUSTACEANS,

MUSTARD, NUTS, PEANUTS AND MILK-BASED PRODUCTS.

TANGLE GARLIC FLAVOR WITH SUGARS AND SWEETENERS

Noodle (78.5%): WHEAT FLOUR, modified tapioca starch, SOYA proteins, chickpea flour, WHEAT GLUTEN, salt, sunflower oil, Emulsifiers: E322, E422, E471, E475, Antioxidants: E306, E339, contains SOTA, Acidity regulators: E500, E501.

Flavourings (12.8%): Flavourings, Sugar, Artificial Chicken Flavourings, Yeast Extract for Seasoning (Flavour Enhancers: E620, E635), Stabiliser: E1420, Garlic Seasoning (Flavour Enhancers: E635 (contains SESAME seeds)), Vegetable Oil Powder (Stabiliser: E1450,

Thickeners: E341, E415, Antioxidant: E306), salt, SOY sauce powder (Flavour enhancers: E635), Flavour enhancers: B635, seasoning (Flavour enhancers:

Acidity: E296, Thickener: E341, Flavour enhancers: E635), olive oil, curly parsley, black pepper powder, oregano powder, chilli pepper extract.

OIL: (6%): Olive oil, soybean oil, green tea flavourings.

FLAKES (2.7%): Fried garlic flakes, chilli flakes.

ALLERGENS: WHEAT, GLUTEN, SOY AND SESAME.

MADE IN A FACTORY THAT ALSO USES

EGG, FISH, MOLLUSCS, CRUSTACEANS,

MUSTARD, NUTS, PEANUTS AND MILK-BASED PRODUCTS.

Tangle Bulgogi Flavor with Sugars and Sweetener

INGREDIENTS:

Noodle (62.8%): WHEAT FLOUR, modified tapioca starch, soy protein, chickpea flour, WHEAT GLUTEN, salt, sunflower oil, Emulsifiers: E322, E422, E471, E475, Antioxidants: E306, E339, contains

SOY, Acidity regulators: E500,E501.

Sauce (22.2%): Sugar, water, SOY sauce (water, SOY, WHEAT

,GLUTEN), salt, yeast extract, garlic, flavoring, Yucca extract powder Sweetener: E960a, yeast extract for seasoning (Flavor enhancers: E620, E635), artificial chicken flavorings, onions, garlic, SOY sauce powder (Flavor enhancers: E635), stabilizer: E1420, Color: E150c, black pepper powder, mushroom seasoning, ginger powder.

Flavourings (11.4%): Vegetable oil powder (water, corn oil, maltodextrin,

Stabilizer: E1450, sugar, flavorings, antioxidants: E306, E340. Emulsifier: E55

1, salt), flavourings, stabilizer: E1420, sugar, seasoning (flavour enhancers: E635, thickener: E341, antioxidant: E306), black pepper powder.

Flakes (3.6%): Bulgogi-flavoured vegetable protein flakes (Flavour enhancers: E635, Acidity regulators: E330), carrot flakes, vegetable flakes.

ALLERGENS: WHEAT, GLUTEN AND SOY.

MADE IN A FACTORY THAT ALSO USES

EGGS, FISH, MOLLUSCS, CRUSTACEANS, MUSTARD, NUTS, PEANUTS, SESAME AND MILK-BASED PRODUCTS.